Jessica’s Red Beans and Rice

Jessica’s Red Beans and Rice My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 6

    YIELD : 6 servings

  • Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.

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  • Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.

  • Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.

Per Serving: 560 calories; protein 26.2g; carbohydrates 65.3g; fat 21.8g; cholesterol 50.9mg; sodium 2086.5mg.