Jenny’s Grilled Chicken Breasts

Jenny’s Grilled Chicken Breasts This is the recipe that my friends and family still beg me to make when the grill is brought out. It’s so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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  • Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.

  • Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

Per Serving: 139 calories; protein 27.4g; carbohydrates 3g; fat 1.5g; cholesterol 68.4mg; sodium 78.2mg.