Jean’s Swedish Faux Meatballs

Jean’s Swedish Faux Meatballs This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a ‘comfort’ food!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.

  • In a large skillet over medium heat, brown the ‘meat’ balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.

  • Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over ‘meat’ balls .

  • Bake in preheated oven for 30 minutes.

Per Serving: 560 calories; protein 94.2g; carbohydrates 21.2g; fat 16.7g; cholesterol 35.9mg; sodium 1374.9mg.