Jean’s Bacon Jalapeno Cream Cheese-Stuffed Burgers

Jean’s Bacon Jalapeno Cream Cheese-Stuffed Burgers Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 30 mins

    TOTAL : 55 mins

    SERVING : 8

    YIELD : 8 burgers

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.

  • Preheat grill for medium heat and lightly oil the grate.

  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.

  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

Per Serving: 569 calories; protein 29.6g; carbohydrates 26.2g; fat 37.9g; cholesterol 138.5mg; sodium 615.8mg.