Jasmine Rice with Bok Choy

Jasmine Rice with Bok Choy Wonderful easy recipe for jasmine rice and bok choy.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.

  • Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.

Per Serving: 247 calories; protein 5.3g; carbohydrates 41.6g; fat 6.8g; cholesterol 8mg; sodium 437.2mg.