Jarlsberg Cheese Dip

Jarlsberg Cheese Dip I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn’t rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won’t have to make it anymore. I think I have made it over 500 times…seriously. Serve hot with sturdy crackers.

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman’s®)
1 pinch paprika, or more to taste

Time Details

PREP :

COOK : 35 mins

TOTAL : 45 mins

SERVING : 32

YIELD : 32 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Step 3

Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Step 4

Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Per Serving: 178 calories; protein 4g; carbohydrates 2.1g; fat 17.3g; cholesterol 24.8mg; sodium 123.3mg.