Japanese-Style Crab Fried Brown Rice My crab fried rice, Japanese style.
Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.Advertisement
While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.
Per Serving: 467 calories; protein 20.9g; carbohydrates 79.7g; fat 6.8g; cholesterol 43.1mg; sodium 571.4mg.