Japanese-Style Cabbage Salad

Japanese-Style Cabbage Salad This fabulous salad recipe is comparable to what is served in Japanese restaurants. It’s vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 25 mins

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

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Per Serving: 126 calories; protein 3.5g; carbohydrates 8.1g; fat 9.6g; sodium 207.6mg.