Japanese Chicken Wings

Japanese Chicken Wings Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
SAUCE

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut wings in half, dip in egg and coat with flour.

  • Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

  • In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

  • Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Per Serving: 675 calories; protein 18.9g; carbohydrates 51.4g; fat 44.3g; cholesterol 158.2mg; sodium 1112.5mg.