Jan’s 20-Minute One-Pot Fajitas

Jan’s 20-Minute One-Pot Fajitas In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 5

    YIELD : 10 fajitas

  • Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ – Mexican Rice, cover and simmer for 5 minutes. Stir often.

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  • Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.

  • Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

Per Serving: 851 calories; protein 51.5g; carbohydrates 80.6g; fat 29.7g; cholesterol 113.3mg; sodium 1268.5mg. I’m always looking to make tasty meals using fresh ingredients that are quick to prepare. A home cooked meal is a snap to make with a few ingredients that I can pick up already precooked and sliced at the grocery store.