Jan Hagel Cookies A Dutch cookie… a favorite at Christmas
Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.Advertisement
Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Per Serving: 157 calories; protein 1.8g; carbohydrates 16.7g; fat 9.5g; cholesterol 28.9mg; sodium 57.4mg.