Jammin Good Bars

Jammin Good Bars One of the quickest, tastiest bar cookie recipes I’ve used. You can alter the taste by changing fruit preserve flavors. It’s a perfect cookie to bring to any pot luck function, but make sure you bring the recipe too, people will ask for it!

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 24

    YIELD : 1 – 9×13 inch pan

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.

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  • In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry preserves over the crust then sprinkle with the remaining crumb mixture.

  • Bake for about 35 to 40 minutes in the preheated oven, until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!

Per Serving: 197 calories; protein 1.9g; carbohydrates 27.9g; fat 8.9g; cholesterol 7.8mg; sodium 30.3mg.