Jamie’s Black Beans and Rice This is a very quick and easy recipe that my family loves!
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Advertisement
Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
Per Serving: 350 calories; protein 5.1g; carbohydrates 46.4g; fat 16.1g; cholesterol 25.5mg; sodium 13mg.