Jamie’s Black Beans and Rice

Jamie’s Black Beans and Rice This is a very quick and easy recipe that my family loves!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  • Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.

Per Serving: 350 calories; protein 5.1g; carbohydrates 46.4g; fat 16.1g; cholesterol 25.5mg; sodium 13mg.