Jamaican Rice

Jamaican Rice Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 2

    YIELD : 2 servings

  • Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.

  • Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.

Per Serving: 398 calories; protein 6.1g; carbohydrates 71.6g; fat 10.7g; sodium 11.1mg.