Jamaican Beans and Rice Dish

Jamaican Beans and Rice Dish Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs 30 mins

    TOTAL : 2 hrs 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.

  • Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

Per Serving: 407 calories; protein 13.8g; carbohydrates 67.5g; fat 9.9g; sodium 12.2mg.