Jalapeno and Cheese Bubble Bread

Jalapeno and Cheese Bubble Bread Great use of a can of refrigerated biscuits! Goes great with taco salad. It’s buttery, rich, and delicious… Enjoy!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 10 mins

    SERVING : 8

    YIELD : 1 9×5-inch loaf

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray.

  • Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.

  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

  • Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

Per Serving: 289 calories; protein 9g; carbohydrates 19.8g; fat 19.3g; cholesterol 42.3mg; sodium 699.8mg.