Italian Tacos

Italian Tacos Simple to make, a great twist on regular tacos. If you like Italian food, you’ll certainly love these!


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 16

    YIELD : 16 tacos

  • Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.

  • Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.

  • Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

Per Serving: 262 calories; protein 13.8g; carbohydrates 18.5g; fat 14.5g; cholesterol 36.9mg; sodium 461.7mg.