Italian Spinach-Cottage Cheese Pie

Italian Spinach-Cottage Cheese Pie A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

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  • Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.

  • Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.

Per Serving: 136 calories; protein 15.4g; carbohydrates 5.6g; fat 5.6g; cholesterol 96.1mg; sodium 487.9mg.