Italian Spinach Cheese Pie

Italian Spinach Cheese Pie This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 45 mins

    TOTAL : 1 hr 5 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

  • In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

  • Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Per Serving: 175 calories; protein 15g; carbohydrates 6.3g; fat 10.2g; cholesterol 100.5mg; sodium 237.1mg.