Italian Seasoning II Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they’re so much less expensive and taste great!
Ingredients
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
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In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
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Per Serving: 10 calories; protein 0.4g; carbohydrates 1.9g; fat 0.3g; sodium 1.3mg.