Italian Seasoning II Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they’re so much less expensive and taste great!
In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.Advertisement
Per Serving: 10 calories; protein 0.4g; carbohydrates 1.9g; fat 0.3g; sodium 1.3mg.