Italian Seasoning II

Italian Seasoning II Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they’re so much less expensive and taste great!


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 10

    YIELD : 10 tablespoons

  • In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.


Per Serving: 10 calories; protein 0.4g; carbohydrates 1.9g; fat 0.3g; sodium 1.3mg.