Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.

  • Slice each of the sausages into 5 or 6 pieces; place in pan.

  • In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.

  • Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Per Serving: 260 calories; protein 14.9g; carbohydrates 28.8g; fat 9.9g; sodium 733.7mg.