Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

April 21, 2021 Receipt Street Foods 0

Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 tablespoons Spectrum Naturals® Olive Oil
1 (400 g) package Europe’s Best® Roasted Gourmet Fire Roasted Sweet Potato Slices
1 (300 g) package Europe’s Best® Roasted Gourmet Roasted Red & Yellow Peppers Parilla
1 cup coarsely chopped red onion
¼ cup calamata olives (pitted if desired)
1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages
1 tablespoon chopped fresh rosemary
1 clove garlic, minced
1 teaspoon seasoning salt

Time Details

PREP :

COOK : 40 mins

TOTAL : 55 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
Step 3

Slice each of the sausages into 5 or 6 pieces; place in pan.
Step 4

In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
Step 5

Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

Per Serving: 260 calories; protein 14.9g; carbohydrates 28.8g; fat 9.9g; sodium 733.7mg.