Italian Sausage and Zucchini This goes in the quick and easy category…and yummy too! Serve over cooked rice or pasta.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
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Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Per Serving: 301 calories; protein 16.5g; carbohydrates 10.5g; fat 21.6g; cholesterol 44.6mg; sodium 1096.8mg.