Italian Sausage and Zucchini

Italian Sausage and Zucchini This goes in the quick and easy category…and yummy too! Serve over cooked rice or pasta.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings

  • In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.

  • Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

Per Serving: 301 calories; protein 16.5g; carbohydrates 10.5g; fat 21.6g; cholesterol 44.6mg; sodium 1096.8mg.