Italian Grilled Shrimp Salad

January 15, 2021 Receipt BBQ & Grilling 0

Italian Grilled Shrimp Salad A delicious grilled shrimp salad!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound uncooked medium shrimp, peeled and deveined
½ cup Italian-style salad dressing
½ cup lime juice
2 medium red bell peppers, chopped
1 medium onion, finely chopped
1 stalk celery, chopped
1 tablespoon chopped fresh cilantro
1 pound romaine lettuce, torn

Time Details

PREP :

COOK : 5 mins

TOTAL : 1 hr 10 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Step 2

Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Step 3

Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
Step 4

Place lettuce on a serving plate. Top with shrimp mixture and serve.

Per Serving: 154 calories; protein 14.1g; carbohydrates 10.6g; fat 6.6g; cholesterol 115mg; sodium 470.3mg. You can use lemon juice instead of lime, if desired.