Italian Grilled Shrimp Salad

Italian Grilled Shrimp Salad A delicious grilled shrimp salad!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 5 mins

    TOTAL : 1 hr 10 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

  • Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.

  • Place lettuce on a serving plate. Top with shrimp mixture and serve.

Per Serving: 154 calories; protein 14.1g; carbohydrates 10.6g; fat 6.6g; cholesterol 115mg; sodium 470.3mg. You can use lemon juice instead of lime, if desired.