Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts – breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.

Ingredients

Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 30 mins

    SERVING : 15

    YIELD : 15 servings

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Arrange the chicken pieces in a 10×15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.

  • Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

  • Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

Per Serving: 275 calories; protein 19.1g; carbohydrates 33.3g; fat 8.4g; cholesterol 58mg; sodium 63.6mg. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.