Italian Chicken with Garlic and Lemon Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts – breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Ingredients
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange the chicken pieces in a 10×15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
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Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
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Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Per Serving: 275 calories; protein 19.1g; carbohydrates 33.3g; fat 8.4g; cholesterol 58mg; sodium 63.6mg. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.