Irish Shamrock Cookies

Irish Shamrock Cookies These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 1 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

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  • Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.

  • On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.

  • Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.

Per Serving: 310 calories; protein 3.5g; carbohydrates 36.5g; fat 16.8g; cholesterol 71.7mg; sodium 868.9mg.