Irish Potato Pancakes

April 3, 2021 Receipt Street Foods 0

Irish Potato Pancakes With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 slices uncooked bacon, cut into small pieces
¼ cup finely chopped green onions
1 cup Simply Potatoes® Shredded Hash Browns
1 cup Simply Potatoes® Mashed Potatoes
1 cup all-purpose baking mix
½ cup shredded Cheddar cheese
½ cup milk
1 egg, lightly beaten

Time Details

PREP :

COOK : 20 mins

TOTAL :

SERVING : 8

YIELD : 16 pancakes

Step 1

In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.

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Step 2

Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
Step 3

Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.

Per Serving: 161 calories; protein 5.7g; carbohydrates 17.2g; fat 7.8g; cholesterol 38mg; sodium 412mg.