Irish Chicken and Dumplings

Irish Chicken and Dumplings This is our family’s very favorite comfort food.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

  • Add potatoes and carrots; cover and cook another 30 minutes.

  • Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

  • Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Per Serving: 595 calories; protein 33.9g; carbohydrates 94.4g; fat 9.2g; cholesterol 58.1mg; sodium 2401.8mg.