Irene’s Christmas Cheese Dip

Irene’s Christmas Cheese Dip It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.


Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 3

    YIELD : 12 to 24 servings

Instructions Checklist
  • Melt the cheese in the top of a double-boiler over medium heat.

  • Add the onions, tomatoes, jalapenos, red and green bell peppers.

  • Mix well and heat for additional 10 minutes.

Per Serving: 753 calories; protein 62.4g; carbohydrates 53.3g; fat 32.8g; cholesterol 127.1mg; sodium 4813.1mg.