Irene’s Christmas Cheese Dip

Irene’s Christmas Cheese Dip It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Ingredients

Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 3

    YIELD : 12 to 24 servings

Instructions Checklist
  • Melt the cheese in the top of a double-boiler over medium heat.

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  • Add the onions, tomatoes, jalapenos, red and green bell peppers.

  • Mix well and heat for additional 10 minutes.

Per Serving: 753 calories; protein 62.4g; carbohydrates 53.3g; fat 32.8g; cholesterol 127.1mg; sodium 4813.1mg.