Instant Pot® Shredded Chicken Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.
Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Advertisement
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Per Serving: 115 calories; protein 22.1g; fat 2.3g; cholesterol 58.6mg; sodium 193.5mg. Substitute chicken broth for the water if preferred.