Instant Pot® Ground Beef Stroganoff

Instant Pot® Ground Beef Stroganoff This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 10 mins

    SERVING : 8

    YIELD : 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

  • Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Per Serving: 494 calories; protein 22.3g; carbohydrates 56.9g; fat 20.2g; cholesterol 95.2mg; sodium 911.2mg. You can use ground turkey instead of beef, if preferred.