Instant Pot® Green Chili Chicken and Rice

Instant Pot® Green Chili Chicken and Rice This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers – Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Saute function. Add green chile peppers, jalapenos, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.

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  • Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.

Per Serving: 370 calories; protein 20.2g; carbohydrates 48.3g; fat 10.3g; cholesterol 47.1mg; sodium 3134.8mg. If you are on a gluten-free diet, use cornstarch instead of flour.