Instant Pot® Farro Risotto

Instant Pot® Farro Risotto The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.

Per Serving: 308 calories; protein 14.9g; carbohydrates 36g; fat 13.5g; cholesterol 43.2mg; sodium 1009mg.