“Instant” Mac and Cheese
No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn’t be eating. Just make sure to grate your own (high-quality) Cheddar and turn off the heat as soon as the cheese melts, and the process should go smoothly.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Per Serving: 539 calories; protein 24.6g; carbohydrates 35.8g; fat 34.6g; cholesterol 100.9mg; sodium 987.1mg.