Indonesian Spiced Rice

Indonesian Spiced Rice This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 8

    YIELD : 8 servings

  • Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.

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  • Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.

  • Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

Per Serving: 226 calories; protein 3.7g; carbohydrates 39.8g; fat 5.5g; sodium 3.9mg.