Indonesian Fried Rice

Indonesian Fried Rice I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 15 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

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  • Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.

  • Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.

Per Serving: 215 calories; protein 10g; carbohydrates 26.7g; fat 7.7g; cholesterol 186mg; sodium 1033.5mg.