Individual Grilled Veggie Pizzas

Individual Grilled Veggie Pizzas Enjoy these easy gourmet individual pizzas prepared on the grill. They’re good for entertaining or just for yourself.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 14 mins

    TOTAL : 39 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat an outdoor grill for high heat.

    Advertisement
  • Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.

  • Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.

  • Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Per Serving: 486 calories; protein 19.5g; carbohydrates 29g; fat 33.4g; cholesterol 51.6mg; sodium 790.3mg.