Indian Spiced Rice Treats This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.Advertisement
Per Serving: 156 calories; protein 1.6g; carbohydrates 23.2g; fat 6.6g; cholesterol 10.2mg; sodium 70.5mg.