Indian Salad This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don’t think this need to be changed at all, it is so perfect the way it is.
Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.Advertisement
While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.
Per Serving: 451 calories; protein 8.3g; carbohydrates 76.9g; fat 13.7g; cholesterol 40.8mg; sodium 217.9mg.