INCREDIBLE Raspberry Cheesecake Cookies

INCREDIBLE Raspberry Cheesecake Cookies I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe…I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer….I got ya 😉 The flavor just pops right off the cookie and into your mouth! These aren’t as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 15 mins

    SERVING : 18

    YIELD : 1 1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.

  • Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.

Per Serving: 213 calories; protein 2.9g; carbohydrates 27.9g; fat 9.9g; cholesterol 24mg; sodium 104.7mg.