Hugh’s Dry Rub

Hugh’s Dry Rub Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I’ve had a lot of positive feedback no matter what I cook it on.

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

½ cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2?½ tablespoons dried oregano
2?½ tablespoons dried thyme

Time Details

PREP :

COOK : 15 mins

TOTAL :

SERVING : 36

YIELD : 2 cups

Step 1

In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

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Per Serving: 16 calories; protein 0.7g; carbohydrates 3.5g; fat 0.4g; sodium 1164.6mg.