Hugh’s Dry Rub

Hugh’s Dry Rub Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I’ve had a lot of positive feedback no matter what I cook it on.


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 36

    YIELD : 2 cups

  • In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.


Per Serving: 16 calories; protein 0.7g; carbohydrates 3.5g; fat 0.4g; sodium 1164.6mg.