Hugh’s Dry Rub Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I’ve had a lot of positive feedback no matter what I cook it on.
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.Advertisement
Per Serving: 16 calories; protein 0.7g; carbohydrates 3.5g; fat 0.4g; sodium 1164.6mg.