Hot Sweet Habanero Chile Sauce

Hot Sweet Habanero Chile Sauce Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Servings below are in tablespoons.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 8 hrs

    TOTAL : 8 hrs 20 mins

    SERVING : 48

    YIELD : 48 servings

  • Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on ‘liquefy’ setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.

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Per Serving: 8 calories; protein 0.1g; carbohydrates 1.8g; fat 0.1g; sodium 1mg. Be sure to use eye protection and nitrile or powderless latex gloves while resisting the urge to scratch or wipe your face when preparing habaneros. Throw ‘habanero’ gloves in the trash when finished and wash hands thoroughly.