Hot or Cold Vegetable Frittata

Hot or Cold Vegetable Frittata Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 1 hr

    TOTAL : 1 hr 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

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  • In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.

  • In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.

  • Bake in preheated oven for one hour, or until center is set. Serve hot or cold.

Per Serving: 470 calories; protein 18.8g; carbohydrates 12.1g; fat 39.2g; cholesterol 233.6mg; sodium 789.5mg.