Hot Cheese Puffs

Hot Cheese Puffs Cheese appetizers that are sure to go quickly at your next party!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 18 mins

    SERVING : 12

    YIELD : 2 dozen

Instructions Checklist
  • Preheat the oven’s broiler. Arrange the slices of baguette on a large baking sheet. Place under the broiler until lightly toasted, about 3 minutes. Set aside.

  • In a large glass or metal bowl, whip the egg whites until stiff. Gradually add the baking powder, salt, pepper and paprika while whipping. Fold in Cheddar cheese by hand. Spoon onto the toasted baguette rounds.

  • Broil for about 5 minutes in the preheated oven, or until the topping is lightly browned.

Per Serving: 131 calories; protein 6.2g; carbohydrates 21.5g; fat 2.3g; cholesterol 4.9mg; sodium 323.6mg.