Honey Walnut Cream Cheese

Honey Walnut Cream Cheese We came up with this recipe after trying Trader Joe’s® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers’ market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.

  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Per Serving: 195 calories; protein 3.4g; carbohydrates 13.1g; fat 15.2g; cholesterol 41.1mg; sodium 111.1mg.