Honey Mustard Chicken Thighs These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Preheat the oven to 350 degrees F (175 degrees C).Advertisement
Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
Per Serving: 243 calories; protein 20g; carbohydrates 20.9g; fat 8.2g; cholesterol 71mg; sodium 409.8mg.