Honey Mustard Chicken Thighs

Honey Mustard Chicken Thighs These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.

Per Serving: 243 calories; protein 20g; carbohydrates 20.9g; fat 8.2g; cholesterol 71mg; sodium 409.8mg.