Honey Garlic Chicken with Rosemary

Honey Garlic Chicken with Rosemary A succulent, moist, easy-to-make chicken.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 35 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 chicken thighs

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9×13-inch baking pan; pour remaining sauce over chicken.

  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Per Serving: 301 calories; protein 19.9g; carbohydrates 25g; fat 14g; cholesterol 86.2mg; sodium 134.3mg.