Homemade Vegan Chive and Garlic Cream Cheese

Homemade Vegan Chive and Garlic Cream Cheese Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!


Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 9 hrs

    TOTAL : 9 hrs 10 mins

    SERVING : 32

    YIELD : 2 cups

Instructions Checklist
  • Soak cashews in a bowl of water, 8 hours to overnight.

  • Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Per Serving: 48 calories; protein 1.6g; carbohydrates 2.7g; fat 3.8g; sodium 37.5mg.