Homemade Vegan Chive and Garlic Cream Cheese

Homemade Vegan Chive and Garlic Cream Cheese Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

2 cups unsalted raw cashews
1?½ teaspoons nutritional yeast
½ teaspoon Himalayan salt
3 tablespoons plain non-dairy yogurt
1 tablespoon chopped fresh chives

Time Details

PREP :

COOK : 9 hrs

TOTAL : 9 hrs 10 mins

SERVING : 32

YIELD : 2 cups

Step 1

Soak cashews in a bowl of water, 8 hours to overnight.

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Step 2

Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Per Serving: 48 calories; protein 1.6g; carbohydrates 2.7g; fat 3.8g; sodium 37.5mg.