
Homemade Mascarpone Cheese Creamy mascarpone cheese can be made at home with ease. Use it in your favorite Italian recipes or enjoy on toast with jam. Enjoy immediately or place the finished cheese in a covered container and refrigerate for up to 2 weeks.
Ingredients
Original recipe yields 28 servings

Per Serving: 75 calories; protein 1g; carbohydrates 1.4g; fat 7.4g; cholesterol 25.5mg; sodium 15.4mg.