Homemade Chicken Gravy

Homemade Chicken Gravy Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.

  • Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Per Serving: 170 calories; protein 1.4g; carbohydrates 6.8g; fat 15.6g; cholesterol 44.5mg; sodium 346.1mg.