Homemade Cheddar Cheese Sauce

Homemade Cheddar Cheese Sauce Don’t care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you’ve got a delicious substitute for it.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL : 10 mins

    SERVING : 16

    YIELD : 2 cups

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.


Per Serving: 75 calories; protein 3.7g; carbohydrates 1.6g; fat 6g; cholesterol 18.3mg; sodium 119.4mg.